The Economic Journal: The Quarterly Journal of the Royal Economic Society, Том 31,Випуск 123Macmillan, 1921 |
З цієї книги
Результати 1-5 із 31
Сторінка 286
... Centuries of Work and Wages , partly because of the cheap editions in which it has been issued , partly because of the ... century . During the Middle Ages and long after , rye was the ordinary food of the labouring population over the ...
... Centuries of Work and Wages , partly because of the cheap editions in which it has been issued , partly because of the ... century . During the Middle Ages and long after , rye was the ordinary food of the labouring population over the ...
Сторінка 287
... century four times as much rye as wheat was used for bread in the towns of Prussia.2 Even in France , now the country par excellence of fine wheaten bread , the transition was , apparently , only effected last century . As M. d'Avenel ...
... century four times as much rye as wheat was used for bread in the towns of Prussia.2 Even in France , now the country par excellence of fine wheaten bread , the transition was , apparently , only effected last century . As M. d'Avenel ...
Сторінка 290
... century , we get a fresh foothold of approximate fact in the estimates of Gregory King , written in 1696. King estimated the net produce of the arable land of England and Wales " in a year of moderate plenty , " as follows : Wheat Rye ...
... century , we get a fresh foothold of approximate fact in the estimates of Gregory King , written in 1696. King estimated the net produce of the arable land of England and Wales " in a year of moderate plenty , " as follows : Wheat Rye ...
Сторінка 291
... , " Of several sorts of grain , ' gives Chapter I to Rye . Mortimer was a London merchant who bought and improved an Essex estate . teenth century . In the notes , however , which 1921 ] PLACE OF RYE IN HISTORY OF ENGLISH FOOD 291.
... , " Of several sorts of grain , ' gives Chapter I to Rye . Mortimer was a London merchant who bought and improved an Essex estate . teenth century . In the notes , however , which 1921 ] PLACE OF RYE IN HISTORY OF ENGLISH FOOD 291.
Сторінка 292
The Quarterly Journal of the Royal Economic Society. teenth century . In the notes , however , which I have hastily put together there is a gap between 1696 and 1631-21 . During the last - mentioned decade a few significant bits of ...
The Quarterly Journal of the Royal Economic Society. teenth century . In the notes , however , which I have hastily put together there is a gap between 1696 and 1631-21 . During the last - mentioned decade a few significant bits of ...
Інші видання - Показати все
The Economic Journal: The Quarterly Journal of the Royal ..., Том 30,Випуск 117 Повний перегляд - 1920 |
The Economic Journal: The Quarterly Journal of the Royal ..., Том 23,Випуск 89 Повний перегляд - 1913 |
Загальні терміни та фрази
agricultural assessment average BARBARA WOOTTON barley basic wage capacity capital cent century chapters Clapham coal coin Commission Committee contribution corn cost of living currency deal discussion Economic History employers England English estimate evidence expenditure fact figures France Germany gold-weight Government grain important income tax increase index number industrial internal value Ireland J. H. CLAPHAM Josiah Stamp land less London Lord Askwith maslin means ment methods Ministry of Labour modern organisation paper Political Economy Political Economy Club population pre-war principle problem production Prof Professor Loria Professor Oldham proportion pure gold quantities quarters question R. H. TAWNEY ratio relative rent social Society standard of living Statistical Office Table taxable-capacity taxation theory tion token coins token money Trade Unionism value of money weight wheat wheat and rye wheaten bread workers