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separate and collect the grease, either by flotation alone or by chilling and flotation combined generally by the former. The former were previously improvised by the plumber, being placed in the drainpipe just outside the building. This location left too much pipe subject to choking between the grease-trap and the sink; and the trap itself often became a generator of bad odors in warm weather.

The grease-traps now commonly furnished are placed in the kitchen under the sink, and frequently serve as the regular trap for

Fig. 56. Pantry Sink.

the fixture. The grease is easily removed by lifting out the container or by skimming from the top. Hinged bolts with thumb-nuts secure the covers so that they can be easily and quickly opened and securely closed.

Traps which chill the grease are not used so much as those acting by simple flotation, but they do the work perfectly. The chilling proccess is accomplished by

means of a water jacket through which the cold-water supply passes. The water entering low, surrounds the wall of the pot trap within, and passes out high up on the opposite side (see fixture at left in Fig. 57). Circulation—or, rather, change of water—in the jacket, is dependent on the amount of water used at the fixtures.

The usual slop sink is 18 by 22 inches and about 12 inches deep. Generally it is furnished mounted on a trap standard, as in Fig. 58, which serves the double purpose of support and waste-trap.

Care should be taken before installing a fixture placed upon a trap standard, to examine carefully whether the seal of the trap is provided for by suitable interior partitions. It is not uncommon to find defects in the casting, if of iron or brass-or in the porcelain, if of that material-which would seriously affect the maintenance of the

water seal. In fact, it is desirable in connection with slop sinks, as with all other fixtures, that the trap be of such a form as to show clearly, even after being set in place, the position of the various portions which constitute the trap and maintain the water seal.

The waste pipe for slop-sinks is never less in diameter than 2 inches, and is usually 3 or 4 inches. The outlet is invariably through an open strainer.

Slop sinks are made in all the materials common to other fixtures except natural stone. These sinks are to the chambermaid what the kitchen sink is to the cook. The shape and liberal-sized waste are well adapted to removing slop and scrub water. In the complete fixture, the sink is provided with an elevated tank and flushing rim

[graphic][subsumed][subsumed][subsumed][subsumed][subsumed]

Fig. 57. Types of Kitchen Sink Traps for Separating and Collecting Grease.

to cleanse the fixture walls; also with hot and cold supplies for drawing water, rinsing mops, etc. The supplies are usually connected between the valves, and terminate with a long spout with pail-hook and brace. The spout supports the pail over the center of the sink while filling. The ordinary slop sink is provided with hot and cold faucets; and as the rims of the cheaper kinds are plain flanges, no tank flushing is possible.

Laundry Trays. These are made in all the materials used in other plumbing fixtures. Wood trays were formerly common but their unfitness because of absorption and odors, coupled with the increase in cost of lumber and the lessening in cost of the better materials, has effectually driven them out of the business.

The same inherent objection may be urged against the use of wood covers as obtains against that material for the body of the fixture.

Trays are made singly and otherwise, but generally used in sets of two or three, except in the combination with sink already described.

They are supported by a center standard or a metal frame, as best suits the material used.

Some means of attaching wringers are provided, if possible. The waste is usually 2-inch. One trap answers for a set of trays. The size is about 26 by 30 inches at top and 15 inches deep. The walls are all nearly vertical except the front, which inclines about 30 degrees, making the width at bottom considerably less than at top. Some makers furnish one tray with each set, designed to serve as a washboard, the interior of the front wall being corrugated like the surface of a portable washboard. The inclination of the front is about right for scrubbing, whether the tray or an ordinary board is used, and the supports place the top of trays convenient to the work.

All trays were formerly made with faucet-holes in the back; and the plumber furnished a hinged cover. Side-handle faucets were necessary to allow the cover to close, as holes for top-handle faucets would be so low as to make useless too much of the space above them. The faucetholes were seldom fitted water-tight. Holes are not now made in trays unless ordered, and the side-handle wash-tray bibb is disappearing. They were always annoying. If placed with the handles

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Fig. 58.

Slop Sink Mounted on Trap Standard

Courtesy of Federal-Huber Company, Chicago

right and left as intended, the seat could not be examined, and no reaming or dressing of the faucet seat could be done without removing the faucet. When placed with the faucet handles facing each other, they were wrong-handed and too close together. It was awkward to supply air-chambers-especially so when all the faucet holes were equidistant from the top. When placed for one line of supply above the other, one line of holes was too low. These objections combined brought about the practice of omitting the covers, putting the supplies over the trays, and using regular sink faucets. Overflows are provided only when so ordered.

Enameled backs with air-chambers and faucets are supplied with roll-rim enameled-iron trays. A complete set of three trays, with all

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Fig. 59. Porcelain Enameled-Iron Laundry Trays with Fittings Complete

Courtesy of Crane Company, Chicago

Flat-rim trays are

attachments and fittings, is shown in Fig. 59. made with or without faucet-holes, and are intended to have a hardwood frame to secure them rigidly. The wood frame and cover can be had with the fixture, but the plumber often supplies them. Nickelplated or plain brass wastes and traps are furnished for trays, but the plumber can provide lead or cast-iron waste, if wanted.

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VIEW OF SOUTH PITTSBURGH PUMPING STATION AND FILTER PLANT Designed and Constructed by Mr. J. N. Chester, Civil Engineer, Pittsburgh, Pennsylvania

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