Feeds and Feeding

Передня обкладинка
Prabhat Prakashan, 1 січ. 1898 р. - 657 стор.
For more than a generation past many of the ablest scientists of the Old World have devoted their energies to a study of the laws of animal nutrition. American Experiment Stations, although of recent origin, have added much to our store of knowledge concerning the application of science to stock feeding. From these fruitful sources the writer has endeavored to select data important in establishing principles and helpful in directing rational practice. In addition there has been gathered from all available sources the experiences and observations of stockmen.
 

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Зміст

I The Plant How it Grows and Elaborates Food for Animals
1
II Mastication Digestion and Assimilation
12
III Digestion Respiration and Calorimetry
26
IV Animal Nutrition
40
V The Source of Muscular Energy Composition of Animals Before and After Fattening
63
VI Influence of Feed on the Animal Body
78
VII Explanation of Tables of Composition and Feeding Standards Methods of Calculating Rations for Farm Animals etc
97
VIII Leading Cereals and Their Byproducts
119
XIX Feed and Care of the Horse
311
XX Calf Rearing
334
XXI Results of Steerfeeding Trials at the Stations
345
XXII Factors in Steer Fattening Final Results
364
XXIII Counsel in the Feed Lot
381
XXIV The Dairy Cow Scientific Findings
401
XXV Station Tests with Feeding Stuffs for Dairy Cows
413
XXVI Influence of Feed on Milk Wide and Narrow Rations
437

IX Minor Cereals Oilbearing and Leguminous Seeds and Their Byproducts
143
X Indian Corn as a Forage Plant
163
XI The Grasses Fresh and Cured Straw
178
XII Leguminous Plants for Green Forage and Hay
195
XIII Miscellaneous Feeding Stuffs
211
XIV SoilingCattle Preparation of Feeding Stuffs
231
XV The Ensilage of Fodders
245
XVI Manurial Value of Feeding Stuffs
263
XVII Investigations Concerning the Horse
271
XVIII Feeds for the Horse
292
XXVII Public Tests of Purebred Dairy Cows Cost of Producing MUk and Fat in Dairy Herds at Various Experiment Stations
448
XXVIII Feed and Care of the Dairy Cow
463
XXIX Investigations with Sheep
480
XXX Experiments in Fattening Sheep Wool Production
497
XXXI General Care of Slieep Fattening
514
XXXII Investigations with Swine
535
XXXIII Value of Various Feeding Stuffs for Pigs
556
XXXIV Danish Pigfeeding Experiments
583
XXXV Feeding and Management of Swine Effect of Feed on the Carcass of the pig
604

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