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self more as the subdivision of property advances. The consumption of food per head of the population had largely increased—in the ratio, according to M. Passy, of about 37 per cent; and while the agricultural wealth of the department had increased, according to his estimate, by 54 per cent, the population had only increased 5 per cent.*

Though the Eure belongs to the most productive and thriving region of France, it is not the most productive or the most thriving department. The Nord, which comprises the greater part of French Flanders, and is a country of small farms, maintains, according to M. Passy, proportionally to its extent, a third more cattle than the Eure; and the average produce of wheat per hectare, instead of seventeen, is twenty hectolitres, about twenty-two English bushels per acre.

Results almost as satisfactory may be deduced from a statistical account of a much less improved district than the Eure, the most eastern district of Brittany, the arrondissement of Fougères, pub. lished in 1845, by the sous-préfet, M. Bertin. “It is only since the peace," says this intelligent functionary, “that the agriculture of the arrondissement has made much progress; but from 1815 it has improved with increasing rapidity. If from 1815 to 1825 the im. provement was as one, it was as three between 1825 and 1835; and as six since that period.” At the beginning of the century little wheat was cultivated, and that little so ill, that in 1809 the produce per hectare was estimated only at 9 hectolitres. In 1845, M. Bertin estimates it at 16. The cattle, being better fed, and crossed with more vigorous breeds, have increased in size and strength; while in number, horned cattle, between 1813 and 1844, multiplied from 33,000 to 52,000, sheep from 6300 to 11,000, swine from 9300 to 26,100, and horses from 7400 to 11,600. New and valuable manures have been introduced, and have come largely into use. The extent of meadow land has increased and is increasing, and great attention has of late been paid to its improvement. This testimony comes from an enemy of the morcellement, who, however, states that it is advancing very slowly, and is not likely to advance much fur. ther, the co-heirs not dividing each parcelle, but either distributing the parcelles among them, or disposing of them by private or public sále. Some farmers, he says, who are also proprietors, have the good sense to sell the few fields which belong to them, in order to increase their farming capital. M. Bertin is an enemy to stall-feeding, which, he says, is not practised in his arrondissement. The in crease of live stock is therefore the more remarkable. It may not be useless to mention an assertion of this writer, that the official pub. lication from which M. Rubichon's data are taken greatly under. states the number of horned cattle in France, by the accidental omis. sion of a column in summing up, by which the number is brought below ten millions, when it ought, according to M. Bertin, to be - thirteen.

* During the two last quinquennial periods, the population of this department, on the showing both of the census and of the register of births and deaths, has actually diminished.

Of the food of the inhabitants he says, that not long ago it was composed almost exclusively of milk, buckwheat cakes, and rye bread, but has greatly improved in quantity, quality, and variety, especially in the last ten years, and now consists of wheaten bread, or bread of two-thirds wheat and one-third rye; with butter, vegetables, and “in good farms" about a kilogramme (or 24 lbs.) of pork per week for each person. There is also some consumption of other flesh-meats among the labouring people, and the arrondissement contains 63 butchers' shops, where fifteen years ago there were not 30; the increase not being in the towns (or rather town), but in the villages. The clothing of the rural population is substantial, " and different for every season, which is always a sign of general comfort,” and “persons in rags are very rare in the arrondissement.”

We cannot further extend this long discussion; but enough has been said, to enable our readers adequately to appreciate the terrible predictions of alarmist writers respecting the consequences of the Division of Landed Property in France.

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END OF VOL. I.

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