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" that he that thoroughly understands the nature of ferments and fermentations shall probably be much better able than he that ignores them, to give a fair account of divers phenomena of several diseases (as well fevers as others), which will perhaps be... "
The Bagford Ballads: Illustrating the Last Years of the Stuarts - Сторінка 38
редактори - 1878
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Proceedings of the American Antiquarian Society, Том 2

American Antiquarian Society - 1883 - 408 стор.
...me add, that he, that thoroughly understands the nature of ferments and fermentation shall probably be much better able than he that Ignores them, to...well fevers as others) which will perhaps be never thoroughly understood, without an insight Into the doctrine of fermentation; in order to which, for...
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The Insurance Cyclopeadia: Being a Dictionary of the Definitions of Terms ...

Cornelius Walford - 1878 - 660 стор.
...Physic, "that he that thoroughly understands the nature of ferments and fermentations shall probably be much better able than he that ignores them to give...day that men were beginning to realize the truth of these pregnant words. In the domain of surgery, Prof. Lister, of Edinburgh, had demonstrated in his...
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The Popular Science Monthly, Том 10

1876 - 862 стор.
...Physik," " that he that thoroughly understands the nature of ferments and fermentations shall probably be much better able than he that ignores them to give...understood without an insight into the doctrine of fermeutations." Two hundred years have passed since these pregnant words were written, and it is only...
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Canada Medical and Surgical Journal, Том 3

1875 - 624 стор.
...Robert Boyle : " He that thoroughly understands the nature of ferments and fermentation shall probably be much better able than he that ignores them to give a fair account of several diseases (as well fevers as others) which will perhaps be never thoroughly understood without...
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The Retrospect of Medicine: Being a Half-yearly Journal, Containing ..., Том 71

1875 - 458 стор.
...Eobert Boyle. " He that thoroughly understands the nature of ferments and fermentation shall probably be much better able than he that ignores them to give a fair account of several diseases (as well fevers as others) which will perhaps be never thoroughly understood without...
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The Popular Science Monthly, Том 10

1876 - 312 стор.
...Physik," " that he that thoroughly understands the nature of ferments and fermentations shall probably be much better able than he that ignores them to give...without an insight into the doctrine of fermentations." Two hundred years have passed since these pregnant words were written, and it is only in this our day...
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The Popular Science Monthly, Том 10

1877 - 804 стор.
...Physik," "that he that thoroughly understands the nature of ferments and fermentations shall probably be much better able than he that ignores them to give...without an insight into the doctrine of fermentations." Two hundred years have passed since these pregnant words were written, and it is only in this our day...
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The American Medical Weekly, Томи 8 – 9

Edwin Samuel Gaillard - 1878 - 604 стор.
...Boyle wrote : " He that thoroughly understands the nature of ferments and fermentation shall probably be much better able than he that ignores them, to give a fair account of diverse phenomena of several diseases (as well fevers as others), which will, perhaps, be never properly...
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Fragments of Science: A Series of Detached Essays, Addresses, and Reviews, Том 2

John Tyndall - 1879 - 474 стор.
...Physik,' ' that he that thoroughly understands the nature of ferments and fermentations shall probably be much better able than he that ignores them, to...without an insight into the doctrine of fermentations.' Two hundred years have passed since these pregnant words were written, and it is only in this our day...
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Essays on the Floating-matter of the Air in Relation to Putrefaction and ...

John Tyndall - 1881 - 364 стор.
...Physik,' ' that he that thoroughly understands the nature of ferments and fermentations shall probably be much better able than he that ignores them, to...without an insight into the doctrine of fermentations.' Two hundred years have passed since these pregnant words were written, and it is only in this our day...
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