 | United States. Bureau of Chemistry - 1910 - 746 стор.
...States Department of 'Agriculture, BUREAU OF CHEMISTRY— Circular No. 74. HW WILEY, Chief of Bureau. DETECTION AND DETERMINATION OF SMALL QUANTITIES OF ETHYL AND METHYL ALCOHOL AND OF FORMIC ACID. By RAYMOND F. BACON, • Assistant Chemist, Division of Foods, Bureau of Chemistry. The detection and... | |
 | United States. Department of Agriculture. Division of Publications - 1908 - 808 стор.
...Water Bath for the Immersion Refractometer. 73. A Chemical Investigation of the Oil of Chenapodium. 74. Detection and Determination of Small Quantities of Ethyl and Methyl Alcohol and of Formic Acid. 75. Studies on Chicken Fat. I. The Occurrence and Permanence of Lipase in the Fat of the Common Fowl.... | |
 | 1911 - 644 стор.
...makers have found it necessary to protect themselves by becoming their own producers of vegetable oils. DETECTION AND DETERMINATION OF SMALL QUANTITIES OF ETHYL AND METHYL ALCOHOL AND OF FORMIC ACID. The detection and determination of small percentages of ethyl and methyl alcohol and of formic acid... | |
 | United States. Office of Experiment Stations - 1912 - 1140 стор.
...complete than by evaporation and solution and is a much shorter method." A brief bibliography is appended. Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid, RF BACON (U. 8. Dept. Agr., Bur. Chem. Circ. 74, pp. 8). — After discussing the amount of alcohol... | |
 | 1912 - 1086 стор.
...1910; by TS Palmer and Henry Oldys. Junel!9;i9]l. 36p.il. (CircularSO.) * Paper, 5c. ALT (i 1123 li Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid; by Raymond F. Bacon. July 14, 1911. 8 p. (Circular 74.) * Paper, 5c. ' Agr 11— 1242 4 Inspection... | |
 | Henry Clapp Sherman - 1912 - 442 стор.
...WILEY : Manufacture of Denatured Alcohol. US Dept. Agriculture, Bur. Chem., Bul. 130. 1911. BACON : Detection and Determination of Small Quantities of Ethyl and Methyl Alcohol and of Formic Acid. US Dept. Agriculture, Bur. Chem., Cir. No. 74. GORE : An Electrically Controlled Constant Temperature... | |
 | 1913 - 776 стор.
...1911, v. 26, p. 124. See also Pharm. J. 1911, v. 86, p. 496; and Pharm. Zentralh. 1911, v. 52, p. 27. Bacon, Raymond F., discusses the detection and determination...formic acid. — Chem. Eng. 1911, v. 14, pp. 335-338. 185 Garner, Saxton, and Parker report a study of the properties of anhydrous formic acid, and outline... | |
 | 1914 - 322 стор.
...us.) Cloth, $1.00. A 1.10: 907 See also Food and drugs act — Lard — Olive oil — Tea. ALCOHOL. Detection and determination of small quantities of ethyl and methyl alcohol and of formic acid. 1911. 8 pages. (Chemistry Circular 74.) Paper, 5c. A 7.4: 74 See also Invertase. ALCOHOLIC BEVERAGES.... | |
 | Henry Clapp Sherman - 1919 - 440 стор.
...WILEY : Manufacture of Denatured Alcohol. US Dept. Agriculture, Bur. Chem., Bul. 180. 1911. BACON : Detection and Determination of Small Quantities of Ethyl and Methyl Alcohol and of Formic Acid. US Dept. Agriculture, Bur. Chem., Cir. No. 74. GORE : An Electrically Controlled Constant Temperature... | |
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BuL 130. 1911. BACON : Detection and Determination of Small Quantities of Ethyl and Methyl Alcohol and of Formic Acid. US Dept. Agriculture, Bur. Chem., Cir. No. 74. GORE : An Electrically Controlled Constant Temperature Water Bath for the Immersion Refractometer.... 