Hygiene for NursesMacmillan Company, 1918 - 208 стор. |
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adulteration amount animal bacteria Baking powders body boiled boric acid buildings carbohydrates carbolic acid carbon dioxide cause cent chemical child cholera cities clean cleanliness climate clothing cocoa cold coloring matter common contagious diseases contains cooking cough cream daily danger Department diet digestion diphtheria discharges disinfectant dust effects employed epidemics especially excluded factory filter fish flour formaldehyde frequently fruit fumigation garbage germs heating hospitals impurities infected infectious diseases injurious INSPECTION OF SCHOOLS isolation kidneys large number laws less light manufacturers measles meat Medical Inspector method milk mineral nervous nurses occupation odors organic matter overwork oxygen patient persons pipes poisonous Practical Hygiene preparation preservatives prevent pupils remove scarlet fever School Medical sewage sick room smallpox soil substances sugar sulphur sunlight supply temperature tion tuberculosis typhoid fever usually vaccination vegetable ventilation wholesome whooping cough women yellow fever