The Chemistry of Common Life, Том 1W. Blackwood and Sons, 1855 - 818 стор. |
Загальні терміни та фрази
alcohol America animal ardent spirits atmosphere bean become beef beer beet beverage bitter boiling cane sugar carbonic acid cent cheese chemistry chicory chiefly China Chinese tea cocoa coffee colour common composition consists consumed consumption contains crystallised cultivated diastase dissolves distilled dried drink effects especially extracted fermentation fibrin flavour flour fruit gallons gluten grain grape sugar grow heat Hence inch Indian infusion ingredients juice kind leaf leaves less lime liquid liquors maize malt manna manufacture maté matter meat milk millions mixed narcotic natural nearly nitrogen nutritive oxygen palm Paraguay peculiar plant portion potato pounds prepared produced properties proportion pulque quantity quinoa rain roasted rocks root salt seeds soil starch substances sugar cane sulphuric acid surface sweet tain tannic acid taste theine theobromine tion tree vapour varieties vegetable food volatile oil weight wheat wheaten bread whole wine yeast yield
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Сторінка 347 - Who hath woe ? who hath sorrow ? who hath contentions ? who hath babbling ? who hath wounds without cause ? who hath redness of eyes ? They that tarry long at the wine ; they that go to seek mixed wine.
Сторінка 347 - Who hath woe? Who hath sorrow? Who hath contentions? Who hath babbling? Who hath wounds without cause? Who hath redness of eyes? "They that tarry long at the wine, they that go to seek mixed wine.
Сторінка 176 - ... undergoing this process. They acknowledged that tea was much better when prepared without having any such ingredients mixed with it, and that they never drank dyed teas themselves, but justly remarked that, as foreigners seemed to prefer having a mixture of Prussian blue and gypsum with their tea, to make it look uniform and pretty, and as these ingredients were cheap enough, the Chinese had no objection to supply them, especially as such teas always fetched a higher price...
Сторінка 159 - They are put a second time into the roasting-pan for three or four minutes, and taken out and rolled as before. The charcoal fires are now got ready. A tubular basket, narrow at the middle and wide at both ends, is placed over the fire. A sieve is dropped into this tube and covered with leaves, which are shaken on it to about an inch in thickness. After five or six minutes, during which time they are carefully watched, they are removed from the fire and rolled a third time. As the balls of leaves...
Сторінка 16 - ... of radiating their heat, and of thus becoming cool with different degrees of rapidity, and those substances which in the air become cool first, also attract first and most abundantly the particles of falling dew.
Сторінка 41 - Sing ye to the LORD, for he hath triumphed gloriously; the horse and his rider hath he thrown into the sea. 22 So Moses brought Israel from the Red sea, and they went out into the wilderness of Shur; and they went three days in the wilderness, and found no water. 23 And when they came to Marah, they could not drink of the waters of Marah, for they were bitter: therefore the name of it was called Marah.
Сторінка 279 - Notwithstanding they hearkened not unto Moses; but some of them left of it until the morning, and it bred worms and stank: and Moses was wroth with them.
Сторінка 19 - How beautiful is the arrangement by which water is thus constantly evaporated or distilled, as it were, into the atmosphere — more largely from some, more sparingly from other spots — then diffused equally through the wide and restless air, and afterwards precipitated again in refreshing showers which cleanse the tainted air, or in long mysterious dews.
Сторінка 179 - Brazilian holly, is said to have been in use among the Indians from time immemorial ; has been drunk by all classes in Paraguay since the beginning of the seventeenth century, and is now consumed by ' almost the whole population of South America.