Steel: Its Selection, Annealing, Hardening and Tempering

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Henley, 1913 - 367 стор.

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Сторінка 25 - This book of 800 pages is the most complete book of recipes ever published, "giving thousands of recipes for the manufacture of valuable articles for everyday use. Hints, helps, practical ideas and secret processes are revealed within its pages. It covers every branch of the useful arts and tells thousands of ways of making money and is just the book everyone should have at his command.
Сторінка 12 - Just the book needed by those contemplating the erection of modern shop buildings, the rebuilding and reorganization of old ones, or the introduction of Modern Shop Methods, time and cost systems. It is a book written and illustrated by a practical shop man for practical shop men who are too busy to read theories and want facts. It is the most complete all-around book of its kind ever published.
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