Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 стор. |
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Сторінка 4
... sugar respectively , the mode of controlling them is obvious , namely , to exclude as much as possible those matters which science teaches us favour the formation of these compounds , and to give those only which will nourish ...
... sugar respectively , the mode of controlling them is obvious , namely , to exclude as much as possible those matters which science teaches us favour the formation of these compounds , and to give those only which will nourish ...
Сторінка 9
... sugar , In the body , Of which the body consists to the extent of nearly three- fourths . One of the main components of the cellular and muscular tissues , and particularly of the skin and bones . J The adipose tissues and nerve and ...
... sugar , In the body , Of which the body consists to the extent of nearly three- fourths . One of the main components of the cellular and muscular tissues , and particularly of the skin and bones . J The adipose tissues and nerve and ...
Сторінка 10
... sugar to the presence of an albuminoid compound called ptyalin . The solvent power of the gastric juice , which is specially directed to the breaking up of the nitrogenous matters such as meat , consists , again , of another albuminoid ...
... sugar to the presence of an albuminoid compound called ptyalin . The solvent power of the gastric juice , which is specially directed to the breaking up of the nitrogenous matters such as meat , consists , again , of another albuminoid ...
Сторінка 33
... sugar greatly preponderates . Neither the casein or cheesy matter nor the butter is nearly so abundant as in the milk of the cow ; nor are the salts contained in the human milk present to the extent of much more than a third of those ...
... sugar greatly preponderates . Neither the casein or cheesy matter nor the butter is nearly so abundant as in the milk of the cow ; nor are the salts contained in the human milk present to the extent of much more than a third of those ...
Сторінка 34
... sugar of milk is perhaps more constant , but in all really good dairy milk the amount of salts , composed of phosphoric acid , lime , and magnesia , almost invariably reaches as much as seven parts in a thousand . The solids of asses ...
... sugar of milk is perhaps more constant , but in all really good dairy milk the amount of salts , composed of phosphoric acid , lime , and magnesia , almost invariably reaches as much as seven parts in a thousand . The solids of asses ...
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acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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