Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 стор. |
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Сторінка 5
... natural vigour has precluded the natural appetite from asserting itself . At the commencement of human life , milk , and milk only , must be considered the natural food , the milk of the mother , if healthy , being the most desirable of ...
... natural vigour has precluded the natural appetite from asserting itself . At the commencement of human life , milk , and milk only , must be considered the natural food , the milk of the mother , if healthy , being the most desirable of ...
Сторінка 27
... natural effer- vescent springs . The common aërated water makers have been content to impregnate inferior water with crude carbonic acid , which carbonic acid is generated or retained in lead - lined vessels . When it is consi- dered ...
... natural effer- vescent springs . The common aërated water makers have been content to impregnate inferior water with crude carbonic acid , which carbonic acid is generated or retained in lead - lined vessels . When it is consi- dered ...
Сторінка 28
... of concentration of citric acid in leaden vessels . For this reason several of the German efferves- cent mineral waters have deservedly borne a high reputation . Bottled at the natural springs , free from 28 Cup and Platter .
... of concentration of citric acid in leaden vessels . For this reason several of the German efferves- cent mineral waters have deservedly borne a high reputation . Bottled at the natural springs , free from 28 Cup and Platter .
Сторінка 29
... natural springs , free from metallic and organic impurity , selzer water from Nassau , Apollinaris and other waters , may be said to be absolutely pure from organic or metallic pollutions ; the saline ingredients of selzer water ...
... natural springs , free from metallic and organic impurity , selzer water from Nassau , Apollinaris and other waters , may be said to be absolutely pure from organic or metallic pollutions ; the saline ingredients of selzer water ...
Сторінка 30
... . Our experience of the effect produced by these purified salines has been highly favourable in com- parison with those obtained direct from the natural springs . M1 CHAPTER II . MILK . ILK is correctly stated 30 Cup and Platter .
... . Our experience of the effect produced by these purified salines has been highly favourable in com- parison with those obtained direct from the natural springs . M1 CHAPTER II . MILK . ILK is correctly stated 30 Cup and Platter .
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acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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