Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 стор. |
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Сторінка 1
... must be realised , is that the body itself , in all its various structures , is composed of different groupings of the same elements as exist in the several kinds of food . The next is , that after the arrangement of the compo- I.
... must be realised , is that the body itself , in all its various structures , is composed of different groupings of the same elements as exist in the several kinds of food . The next is , that after the arrangement of the compo- I.
Сторінка 2
... kind to main- tain them at their normal standard , they become gradually worn out . Now , if every one were born healthy , and there were no constitutional diseases , the proper system of diet might soon be arrived at ; but inasmuch as ...
... kind to main- tain them at their normal standard , they become gradually worn out . Now , if every one were born healthy , and there were no constitutional diseases , the proper system of diet might soon be arrived at ; but inasmuch as ...
Сторінка 3
... kinds of de- posit in the urine , and often stone in the bladder . Here , that which is beneficial to a rickety ... kind of food taken is of the utmost importance , in order that it may provide a sufficiency of such salts . Again , in ...
... kinds of de- posit in the urine , and often stone in the bladder . Here , that which is beneficial to a rickety ... kind of food taken is of the utmost importance , in order that it may provide a sufficiency of such salts . Again , in ...
Сторінка 6
... kinds at this period of life must be avoided , and the description of food which is more valuable under these circumstances will be touched upon in due course . As the demands of the body increase both in volume and variety , the amount ...
... kinds at this period of life must be avoided , and the description of food which is more valuable under these circumstances will be touched upon in due course . As the demands of the body increase both in volume and variety , the amount ...
Сторінка 7
... kind . In gradually leading up to the diet now indicated , we come to the period of youth where all these are necessitated in larger quantities , and when for the first time in this climate a small quantity of light beer or wines of low ...
... kind . In gradually leading up to the diet now indicated , we come to the period of youth where all these are necessitated in larger quantities , and when for the first time in this climate a small quantity of light beer or wines of low ...
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acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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