Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 стор. |
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Сторінка
... more extended knowledge of this all - important subject must be unfolded to the minds of all classes , both for the successful treatment of diseases , and for the main- tenance of health . " CHAP . INTRODUCTION I. WATER II . MILK III.
... more extended knowledge of this all - important subject must be unfolded to the minds of all classes , both for the successful treatment of diseases , and for the main- tenance of health . " CHAP . INTRODUCTION I. WATER II . MILK III.
Сторінка 2
... diseases , the proper system of diet might soon be arrived at ; but inasmuch as , from the earliest times to the present , a cer- tain peculiar tendency to some one particular form of disease , or a deviation from health , has been ...
... diseases , the proper system of diet might soon be arrived at ; but inasmuch as , from the earliest times to the present , a cer- tain peculiar tendency to some one particular form of disease , or a deviation from health , has been ...
Сторінка 3
... disease called " rickets " is caused by a deficiency of phosphate of lime , on the presence of which solidity of bone depends . A healthy child may be starved into rickets by withholding those ... diseases , such as gout , Introduction . 3.
... disease called " rickets " is caused by a deficiency of phosphate of lime , on the presence of which solidity of bone depends . A healthy child may be starved into rickets by withholding those ... diseases , such as gout , Introduction . 3.
Сторінка 4
... diseases , such as gout , rheumatism , or diabetes , which are well known to depend upon an excessive formation of uric acid , lactic acid , and sugar respectively , the mode of controlling them is obvious , namely , to exclude as much ...
... diseases , such as gout , rheumatism , or diabetes , which are well known to depend upon an excessive formation of uric acid , lactic acid , and sugar respectively , the mode of controlling them is obvious , namely , to exclude as much ...
Сторінка 11
... diseases in which emaciation is the most prominent symptom . The food mass , or chyme , is by this time trans- formed into a milky fluid called chyle , mixed with those matters which have escaped the action of the process described ...
... diseases in which emaciation is the most prominent symptom . The food mass , or chyme , is by this time trans- formed into a milky fluid called chyle , mixed with those matters which have escaped the action of the process described ...
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acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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