Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 стор. |
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Сторінка 10
... constituents of the body . are shown , and the mode in which chemical changes occur in organic as in inorganic chemistry may be seen . It may be well to give the shortest possible description of the processes of digestion and ...
... constituents of the body . are shown , and the mode in which chemical changes occur in organic as in inorganic chemistry may be seen . It may be well to give the shortest possible description of the processes of digestion and ...
Сторінка 11
... constituents of the food which have not been acted on by saliva or gas- tric juice . In this portion of the alimentary canal the mass of food which is called chyme receives the admixture of two most important fluids , the bile and the ...
... constituents of the food which have not been acted on by saliva or gas- tric juice . In this portion of the alimentary canal the mass of food which is called chyme receives the admixture of two most important fluids , the bile and the ...
Сторінка 19
... constituents , and a desirable amount of hardness , so called , from the presence of carbonate of lime or chalk . When there is an excess of hardness from car- bonate of lime , it can only be occasioned by an excess of carbonic acid ...
... constituents , and a desirable amount of hardness , so called , from the presence of carbonate of lime or chalk . When there is an excess of hardness from car- bonate of lime , it can only be occasioned by an excess of carbonic acid ...
Сторінка 20
... with great persistence poisonous quantities of these metals . Without dwelling upon the pecu- liarities of the waters which naturally contain the mineral constituents of the mining districts , a much greater 20 Cup and Platter .
... with great persistence poisonous quantities of these metals . Without dwelling upon the pecu- liarities of the waters which naturally contain the mineral constituents of the mining districts , a much greater 20 Cup and Platter .
Сторінка 21
... constituents of the mining districts , a much greater emphasis must be laid upon the fact that certain other salts , particularly those containing nitric or hydrochloric acids , which are derived from the decomposition of vegetable and ...
... constituents of the mining districts , a much greater emphasis must be laid upon the fact that certain other salts , particularly those containing nitric or hydrochloric acids , which are derived from the decomposition of vegetable and ...
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acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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