Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 стор. |
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Сторінка
... body . termed digestive principles , and those outside the body , the various components of food . This was how an analyst whose daily business it is to examine foods , and a physician who devotes him- self especially to the treatment ...
... body . termed digestive principles , and those outside the body , the various components of food . This was how an analyst whose daily business it is to examine foods , and a physician who devotes him- self especially to the treatment ...
Сторінка 1
... realised , is that the body itself , in all its various structures , is composed of different groupings of the same elements as exist in the several kinds of food . The next is , that after the arrangement of the compo- I.
... realised , is that the body itself , in all its various structures , is composed of different groupings of the same elements as exist in the several kinds of food . The next is , that after the arrangement of the compo- I.
Сторінка 2
... body during digestion , by which they are rendered soluble , they are taken up and assimilated , that is , they join the other elements similar to themselves already pre- sent in the structure , and in this manner alone new tissue is ...
... body during digestion , by which they are rendered soluble , they are taken up and assimilated , that is , they join the other elements similar to themselves already pre- sent in the structure , and in this manner alone new tissue is ...
Сторінка 4
... body , that food should contain those matters in that condition , or that the agents necessary to produce it shall be present at the time of digestion . The converse also holds good in cases where there is a tendency to an excessive ...
... body , that food should contain those matters in that condition , or that the agents necessary to produce it shall be present at the time of digestion . The converse also holds good in cases where there is a tendency to an excessive ...
Сторінка 5
... body under these several periods of life . Natural instinct has not been found wanting in providing food suitable for the sustentation of existence at any stage of the progress of the human body , but science must be regarded as curbing ...
... body under these several periods of life . Natural instinct has not been found wanting in providing food suitable for the sustentation of existence at any stage of the progress of the human body , but science must be regarded as curbing ...
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acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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