Cup and Platter: Or, Notes on Food and Its EffectsH. S. King & Company, 1876 - 159 стор. |
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Сторінка 9
... addition to these- Chlorine , Sodium , Fluorine , Potassium , Iron , and Magnesium enter into the composition of several of the juices and tissues in different proportions . In this diagram the identity of the com- ponents of ...
... addition to these- Chlorine , Sodium , Fluorine , Potassium , Iron , and Magnesium enter into the composition of several of the juices and tissues in different proportions . In this diagram the identity of the com- ponents of ...
Сторінка 31
... addition of any other descrip- tion of food besides milk is absolutely injurious . The natural secretion which is provided for all young animals , varying only in the proportion of its constituents , is curiously enough adapted to the ...
... addition of any other descrip- tion of food besides milk is absolutely injurious . The natural secretion which is provided for all young animals , varying only in the proportion of its constituents , is curiously enough adapted to the ...
Сторінка 33
... addition of water to such an extent as will somewhat approximate it to the milk derivable from a healthy natural source . This may be roughly stated to be accomplished by the addition of one - third water , and a little sugar . The ...
... addition of water to such an extent as will somewhat approximate it to the milk derivable from a healthy natural source . This may be roughly stated to be accomplished by the addition of one - third water , and a little sugar . The ...
Сторінка 36
... addition to their other means for preventing sophistication or any possible contami- nation . However good the general average of milk in any given district may be , it must always be borne in mind that the character and flavour must ...
... addition to their other means for preventing sophistication or any possible contami- nation . However good the general average of milk in any given district may be , it must always be borne in mind that the character and flavour must ...
Сторінка 37
... addition to hay , turnips , oil - cake , and other artificial foods form a large proportion of their daily diet , the strong flavours introduced thereby into the milk and butter derived from it are pecu- liarly obnoxious to many persons ...
... addition to hay , turnips , oil - cake , and other artificial foods form a large proportion of their daily diet , the strong flavours introduced thereby into the milk and butter derived from it are pecu- liarly obnoxious to many persons ...
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acetic acetic acid action aërated afford alcoholic fluids Alfred Tennyson amount amylic alcohol animal assimilation astringency beer beverages bitter boiling bottled brandy bread breadstuffs carbonic acid cent Cheaper Edition cloth cocoa common condition considerable considered constituents contain cookery cooking Crown 8vo decomposition Demy 8vo diet dietetic digestion diluted diseases distillation drinking effects ethers excess extent extractive fermentation filter flavour flesh-forming flour food value Foolscap 8vo Frontispiece fusel oil gluten grain grape greater Illustrations important infants instances juice kinds less malt meat mild ale milk natural wines nitrogenous nutrition objectionable obtained ordinary peculiar Poems portion Portrait Post 8vo potato present principles produced proof spirit proportion pure regard render saccharine salts SARA COLERIDGE Second Edition selection Small Crown 8vo sparkling wines specific gravity starch starchy matters stimulants stomach sufficient sugar suitable taken temperature Third Edition tion tissues vegetable vols whisky wholesome yeast
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