Puddings & sweets, 365 receipts1877 |
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Сторінка 10
... rind finely grated , two glasses of brandy ; line a mould , which has been rubbed over on the inside . with butter , with some of the raisins , then slices of French roll , next to which put the cakes , then the fruit and roll , and so ...
... rind finely grated , two glasses of brandy ; line a mould , which has been rubbed over on the inside . with butter , with some of the raisins , then slices of French roll , next to which put the cakes , then the fruit and roll , and so ...
Сторінка 11
... rind and juice of two lemons , the yolks of four , and whites of two eggs ; mix well and boil an hour and a half . Boston Pancakes . One pint of cream or milk , five table - spoonfuls of flour , six yolks of eggs , one salt - spoonful ...
... rind and juice of two lemons , the yolks of four , and whites of two eggs ; mix well and boil an hour and a half . Boston Pancakes . One pint of cream or milk , five table - spoonfuls of flour , six yolks of eggs , one salt - spoonful ...
Сторінка 16
... rind of half a lemon into a clean saucepan ; boil gently until the isinglass is dissolved ; stir for about ten minutes ; pour it through a sieve , and put it in a mould that has been filled with cold water for several minutes , or a ...
... rind of half a lemon into a clean saucepan ; boil gently until the isinglass is dissolved ; stir for about ten minutes ; pour it through a sieve , and put it in a mould that has been filled with cold water for several minutes , or a ...
Сторінка 21
... rind of half a lemon , and the juice of a whole one , half an ounce of sweet almonds blanched and pounded , two ounces of sugar , and two ounces of candied peel . Beat all to a froth ; put a puff paste round a dish ; pour in the pudding ...
... rind of half a lemon , and the juice of a whole one , half an ounce of sweet almonds blanched and pounded , two ounces of sugar , and two ounces of candied peel . Beat all to a froth ; put a puff paste round a dish ; pour in the pudding ...
Сторінка 23
... rind and juice of one lemon . Put the batter into a stewpan with the grated rind and juice of the lemon , the sugar , yolks of the eggs , and the almonds blanched and pounded ; stir them over the fire till hot . Line a dish with puff ...
... rind and juice of one lemon . Put the batter into a stewpan with the grated rind and juice of the lemon , the sugar , yolks of the eggs , and the almonds blanched and pounded ; stir them over the fire till hot . Line a dish with puff ...
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Puddings & Sweets, 365 Receipts Lucy Jones,Principal Lecturer Lucy Jones, Dr Попередній перегляд недоступний - 2018 |
Загальні терміни та фрази
apples arrowroot beat brandy bread crumbs butter a pie-dish buttered basin candied peel Crown 8vo cups custard Demy 8vo dish eggs well beaten Fcap floured cloth four eggs four ounces fresh butter froth ginger half a pint half a pound half an hour Illustrations International Scientific Series isinglass juice layer lemon peel little nutmeg loaf sugar lump sugar marmalade mixture moderate oven moist sugar nearly cold ounces of butter ounces of candied ounces of sugar ounces of white pinch of salt pint of cream pint of milk Poems Post 8vo pound of bread pound of currants pound of flour pound of suet powdered Pudding puff paste raisins ratafia Second Edition Serve with wine sifted sugar six eggs six ounces sponge-cakes stir suet chopped sweet almonds sweeten to taste table-spoonfuls of flour tea-cupful thick Third Edition three eggs three ounces three quarters vols white sugar wine sauce yolks
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