Puddings & sweets, 365 receipts1877 |
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Сторінка 3
... ; put a dessert - spoon- ful of the mixture in , and bake half an hour . This quantity will make two dozen cheesecakes . Apple Mould . Pare , core , and stew six PUDDINGS & SWEETS . 3 Albion Pudding Amber Pudding Almond Cheesecakes.
... ; put a dessert - spoon- ful of the mixture in , and bake half an hour . This quantity will make two dozen cheesecakes . Apple Mould . Pare , core , and stew six PUDDINGS & SWEETS . 3 Albion Pudding Amber Pudding Almond Cheesecakes.
Сторінка 5
... mixture , tie it over with writing paper spread with butter , and steam fast over boiling water for two hours ; turn out care- fully , and serve with the following sauce : Moisten a tea - spoonful of arrowroot with a table - spoonful of ...
... mixture , tie it over with writing paper spread with butter , and steam fast over boiling water for two hours ; turn out care- fully , and serve with the following sauce : Moisten a tea - spoonful of arrowroot with a table - spoonful of ...
Сторінка 6
... mixture in ; spread a table - spoonful of orange marmalade over it , then add another layer of the pudding , and so on until the dish is full ; bake in a brisk oven for twenty minutes . Turn out of the dish , and sift a little white ...
... mixture in ; spread a table - spoonful of orange marmalade over it , then add another layer of the pudding , and so on until the dish is full ; bake in a brisk oven for twenty minutes . Turn out of the dish , and sift a little white ...
Сторінка 11
... mixture : Four ounces of clarified butter , four ounces of pounded lump sugar , one ounce of sweet and half an ounce of bitter almonds , blanched and pounded , the yolks of five and whites of two eggs . Pour it into the dish , and bake ...
... mixture : Four ounces of clarified butter , four ounces of pounded lump sugar , one ounce of sweet and half an ounce of bitter almonds , blanched and pounded , the yolks of five and whites of two eggs . Pour it into the dish , and bake ...
Сторінка 12
... kind of preserve about an inch thick ; gently melt the butter , add that to the eggs ; when nearly cold beat all well together and flavour with almond essence ; pour the mixture into the dish about an I 2 PUDDINGS & SWEETS . ·
... kind of preserve about an inch thick ; gently melt the butter , add that to the eggs ; when nearly cold beat all well together and flavour with almond essence ; pour the mixture into the dish about an I 2 PUDDINGS & SWEETS . ·
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Puddings & Sweets, 365 Receipts Lucy Jones,Principal Lecturer Lucy Jones, Dr Попередній перегляд недоступний - 2018 |
Загальні терміни та фрази
apples arrowroot beat brandy bread crumbs butter a pie-dish buttered basin candied peel Crown 8vo cups custard Demy 8vo dish eggs well beaten Fcap floured cloth four eggs four ounces fresh butter froth ginger half a pint half a pound half an hour Illustrations International Scientific Series isinglass juice layer lemon peel little nutmeg loaf sugar lump sugar marmalade mixture moderate oven moist sugar nearly cold ounces of butter ounces of candied ounces of sugar ounces of white pinch of salt pint of cream pint of milk Poems Post 8vo pound of bread pound of currants pound of flour pound of suet powdered Pudding puff paste raisins ratafia Second Edition Serve with wine sifted sugar six eggs six ounces sponge-cakes stir suet chopped sweet almonds sweeten to taste table-spoonfuls of flour tea-cupful thick Third Edition three eggs three ounces three quarters vols white sugar wine sauce yolks
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