Puddings & sweets, 365 receipts1877 |
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Сторінка 1
... ounces of white sugar , and when nearly cold add the yolks of four eggs , well beaten , and a glass of white wine ; bruise the fruit and half of their kernels ; mix the fruit and other ingredi- ents together ; put a layer of puff paste ...
... ounces of white sugar , and when nearly cold add the yolks of four eggs , well beaten , and a glass of white wine ; bruise the fruit and half of their kernels ; mix the fruit and other ingredi- ents together ; put a layer of puff paste ...
Сторінка 3
... ounce of bitter ones , blanch and pound them , melt one ounce of fresh butter , add to it half a pound of sifted sugar and the yolks of four eggs , not beaten . Mix these well with the almonds , adding half a tea- spoonful of essence of ...
... ounce of bitter ones , blanch and pound them , melt one ounce of fresh butter , add to it half a pound of sifted sugar and the yolks of four eggs , not beaten . Mix these well with the almonds , adding half a tea- spoonful of essence of ...
Сторінка 4
... four cloves , one ounce of sugar , and a very small piece of butter ; put another piece of paste on the top ; join ... ounces of sweet almonds ; boil them twenty minutes in enough milk to cover them ; take them out of the milk and pound them ...
... four cloves , one ounce of sugar , and a very small piece of butter ; put another piece of paste on the top ; join ... ounces of sweet almonds ; boil them twenty minutes in enough milk to cover them ; take them out of the milk and pound them ...
Сторінка 5
... ounces of very fine bread crumbs , the beaten yolks of four , and the whites of three eggs , and a pint of cream ; mix well and boil for half an hour in a mould ; serve with white sauce flavoured with brandy . Apple Custard Pudding ...
... ounces of very fine bread crumbs , the beaten yolks of four , and the whites of three eggs , and a pint of cream ; mix well and boil for half an hour in a mould ; serve with white sauce flavoured with brandy . Apple Custard Pudding ...
Сторінка 7
... ounce of white sugar , and a few drops of ratafia or lemon ; when quite hot pour it on the rice and arrowroot , then let ... four table - spoonfuls of water ; six ounces powdered sugar ; two lemons , juice and peel ; seven yolks of eggs ...
... ounce of white sugar , and a few drops of ratafia or lemon ; when quite hot pour it on the rice and arrowroot , then let ... four table - spoonfuls of water ; six ounces powdered sugar ; two lemons , juice and peel ; seven yolks of eggs ...
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Puddings & Sweets, 365 Receipts Lucy Jones,Principal Lecturer Lucy Jones, Dr Попередній перегляд недоступний - 2018 |
Загальні терміни та фрази
apples arrowroot beat brandy bread crumbs butter a pie-dish buttered basin candied peel Crown 8vo cups custard Demy 8vo dish eggs well beaten Fcap floured cloth four eggs four ounces fresh butter froth ginger half a pint half a pound half an hour Illustrations International Scientific Series isinglass juice layer lemon peel little nutmeg loaf sugar lump sugar marmalade mixture moderate oven moist sugar nearly cold ounces of butter ounces of candied ounces of sugar ounces of white pinch of salt pint of cream pint of milk Poems Post 8vo pound of bread pound of currants pound of flour pound of suet powdered Pudding puff paste raisins ratafia Second Edition Serve with wine sifted sugar six eggs six ounces sponge-cakes stir suet chopped sweet almonds sweeten to taste table-spoonfuls of flour tea-cupful thick Third Edition three eggs three ounces three quarters vols white sugar wine sauce yolks
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