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Книги Книги 1 - 10 з 165 у JA A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter....
" JA A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter and Cheese. "
Sewer Gases: Their Nature & Origin, and how to Protect Our Dwellings - Сторінка 38
автори: Adolfo de Varona - 1882 - 145 стор.
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The Chemical News and Journal of Physical Science

William Crookes - 1774
...act, 280 alum in bread, in food analyses, 3 " Manual of Public Health " (review), 9 "Milk Analysis: a Practical Treatise on the Examination of Milk and its Derivatives— Cream, Butter, and Cheese" (review), 23 " Water Analysis " (review), 272 Watches snd chronometers, new spiral regulator, 196 Water,...
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The Chemical News and Journal of Industrial Science; with which is ..., Том 73

1896
...Practical Treatise on the Examination of Potable Water. By JA WANKLYN and ET CHAPMAN. Second Edition. A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese. By JA WANKLYN. Second Edition. A Practical Treatise on the Examination of Flour and Bread. By JA WANKLYN...
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The Chemical News and Journal of Industrial Science; with which is ..., Том 64

1891
...TREATISE ON THE EXAMINATION OF POTABLE WATER. By yA WANKLYN and ET CHAPMAN. MILK ANALYSIS: A Pradical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese. By JA WANKLYN. Second Edition. Crown 8vo., 55. BREAD ANALYSIS: A Praflical Treatise on the Examination...
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Strategy and Tactics

Guillaume Henri Dufour - 1864 - 400 стор.
...interior finishing. D. VAN NOSTRAND. 17 Wanklyn's Milk Analysis. 12mo. Cloth. $1.00. MILK ANALYSIS. A Practical Treatise on the Examination of Milk, and its Derivatives, Cream, Butter, and Cheese. By J. ALFRED WANKLYN,MRCS Rice & Johnson's Differential Functions. Paper,12 mo. 50 cents. Ox A NEW...
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"What, Then, Does Dr. Newman Mean?": A Reply to a Pamphlet Lately ..., Випуск 2

Charles Kingsley - 1864 - 48 стор.
...Entirely rewritten. By JA Wanklyn, MRCS Crown 8vo, pp. 192, cloth. 1884. 5s. WANKLYN.— MILK ANALYSIS ; a Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese. By JA Wanklyn, MRCS, &c. Crown 8vo, pp. viii. and 72, cloth. 1874. 5s. WANKLYN. — TEA, COFFEE, AND...
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Strauss and Renan: An Essay,

Eduard Zeller - 1866 - 110 стор.
...rewritten. By JA Wanklyn, MRCS Crown 8vo, pp. x. and 182, cloth. 1879. 5s. WANKLYN. — MILK ANALYSIS ; a Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese. By JA Wanklyn, MRCS, &c. Crown 8vo, pp. viii. and 72, cloth. 1874. 5s. WANKLYN. — TEA, COFFEE, AND...
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A Treatise on Roll-turning for the Manufacture of Iron

Peter Ritter von Tunner - 1869 - 96 стор.
...and appendix. Third Edition. Re-written. Wanklyn's Milk Analysis. 12mo. Cloth. $1.00. MILK ANALYSIS. A Practical Treatise on the Examination of Milk, and its Derivatives, Cream, Butter and Cheese. By J. ALFRED WAJTKLYIT, MRCS Toner's Dictionary of Elevations. 8ro. Paper, $3.00. Cloth, $3.75. DICTIONARY...
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THE PLANE-TABLE AND ITS USE IN TOPOGRAPHICAL SURVEYING

1869
...Svo. Cloth. $1.50. D. VAN NOSTRAND. 17 Wanklyn's Milk Analysis. 12mo. Cloth. $1.00. MILK ANALYSIS. A Practical Treatise on the Examination of Milk, and its Derivatives, Cream, Butter, and Cheese. By J. ALFKED WANKLYN,MRCS Rice & Johnson's Differential Functions. Paper, I2mo. 50 cents. Ox A NEW...
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A Treatise on the Principles and Practice of Levelling: Showing Its ...

1870 - 157 стор.
...appendix. Third Edition. Re-written. * Wanklyn's Milk Analysis. l2mo. Cloth. $1.00. MILK ANALYSIS. A Practical Treatise on the Examination of Milk, and its Derivatives, Cream, Butter and Cheese. By J. ALFRED WAXKLYN, MRCS Toner's Dictionary of Elevations. 8vo. Paper, $3.00. Cloth, $3.75. DICTIONARY...
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Ueber den ursprung der mehrlautigen thatwörter der ge'ezsprache

Bernhard Stade - 1871 - 72 стор.
...Fourth Edition Revised. Crown 8vo. cloth, pp. xii. and ] 82. London. 5s. Wanklyn-— MILK ANALTSIS. A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese. By Prof. J. ALFRED WANKLYN, MRCS Crown 8vo. cl., pp. viii. and 70. London. 5s. Wanklyn. — TEA, COFFEE,...
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