A Philosophical and Statistical History of the Inventions and Customs of Ancient and Modern Nations in the Manufacture and Use of Inebriating Liquors: With the Present Practice of Distillation in All Its Varieties: Together with an Extensive Illustration of the Consumption and Effects of Opium, and Other Stimulants Used in the East, as Substitutes for Wine and SpiritsW. Curry, jun., and W. Carson, 1838 - 745 стор. |
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Сторінка 294
... pulque or pouchra , by others denominated octli . When Francis Pizarro had his first interview with the Inca Atahualpa , he was presented with a golden goblet of this wine . The Inca , holding a similar one in his hand , pledged him on ...
... pulque or pouchra , by others denominated octli . When Francis Pizarro had his first interview with the Inca Atahualpa , he was presented with a golden goblet of this wine . The Inca , holding a similar one in his hand , pledged him on ...
Сторінка 295
... pulque the enormous quantity of 44 millions of bottles , each containing 58,141 cubic inches , have been annually consumed . When Humboldt visited New Spain in 1804 , the cultivation of the maguey had become of great im portance to the ...
... pulque the enormous quantity of 44 millions of bottles , each containing 58,141 cubic inches , have been annually consumed . When Humboldt visited New Spain in 1804 , the cultivation of the maguey had become of great im portance to the ...
Сторінка 296
... has its smaller end terminated with a horn , and is used by the planters in the same way as brewers in Europe take samples from the bungs of beer or porter barrels . In the preparation of the pulque from the juice thus. 296.
... has its smaller end terminated with a horn , and is used by the planters in the same way as brewers in Europe take samples from the bungs of beer or porter barrels . In the preparation of the pulque from the juice thus. 296.
Сторінка 297
... pulque , or the mother of pulque . This is distributed in small portions into the troughs or skins along with the aguamiel to excite fermentation , and in twenty - four hours after , the pulque is finished and in the very best state for ...
... pulque , or the mother of pulque . This is distributed in small portions into the troughs or skins along with the aguamiel to excite fermentation , and in twenty - four hours after , the pulque is finished and in the very best state for ...
Сторінка 298
... pulque , although the produce of both is occasionally subjected to distillation , and the brandy made from them is very intoxicating . It is worthy of remark , that the juice of the agave , before the period of its efflor- escence , is ...
... pulque , although the produce of both is occasionally subjected to distillation , and the brandy made from them is very intoxicating . It is worthy of remark , that the juice of the agave , before the period of its efflor- escence , is ...
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abundance afford agreeable amongst ancient annually appears arrack barley barm barrels beer bees beverage boiling bottle bouza brandy brewers brewing bushels called casks China Chinese cider colour common considerable considered consumed consumption copper corn cultivated cups distillation distilleries drink drunk duty effects employed England exported extracted feet fermentation flavour formed fruit gallons glass grain grapes gravity heat honey hops hydrometer India inebriating inhabitants intoxicating Ireland island juice kind known koumiss maize malt manner manufacture mashing mixed molasses natives observed obtained occasions opium palm palm wine Persians persons piculs pipe plant portion potatoes practice present procured produce proof proportion pulque purpose quantity render resembling revenue rice rix-dollars saccharine saccharometer says Scotland shew sold sort species spirits strong sugar supply taste tion trade Travels tree vapour vessel vine vineyards wash whole wine worts yeast yield