A Practical Treatise on Brewing, Based on Chemical and Economical Principles: With Formulæ for Public Brewers, and Instructions for Private FamiliesLongman, Brown, Green, and Longmans, 1844 - 212 стор. |
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Результати 1-5 із 41
Сторінка 24
... extract in the mash - tun . Malt of 40 lbs . weight per bushel should yield from 80 to 84 lbs . gravity per quarter by Long's instrument , or from 220 to 233 specific gravity by Allen's or Bates's saccharometer . Good malt , how- ever ...
... extract in the mash - tun . Malt of 40 lbs . weight per bushel should yield from 80 to 84 lbs . gravity per quarter by Long's instrument , or from 220 to 233 specific gravity by Allen's or Bates's saccharometer . Good malt , how- ever ...
Сторінка 25
... extract be thoroughly made , as will be afterwards explained , the brilliancy of the tap is of little consequence . Malt , when ground , should never be allowed to remain in sacks , or be in any way exposed to the atmosphere . From ...
... extract be thoroughly made , as will be afterwards explained , the brilliancy of the tap is of little consequence . Malt , when ground , should never be allowed to remain in sacks , or be in any way exposed to the atmosphere . From ...
Сторінка 26
... extract than malt dried in the common way . We are of opinion , however , that high dried , close amber malts , are better than blown malts in every respect . These are dried in the common way , the colour being thrown in without ...
... extract than malt dried in the common way . We are of opinion , however , that high dried , close amber malts , are better than blown malts in every respect . These are dried in the common way , the colour being thrown in without ...
Сторінка 45
... but want of care could prevent his being successful in his operations . We here subjoin an extract from a letter received from him , dated the 8th of July , 1839 : - " MY DEAR SIR , " I feel much obliged ELECTRICITY . 45.
... but want of care could prevent his being successful in his operations . We here subjoin an extract from a letter received from him , dated the 8th of July , 1839 : - " MY DEAR SIR , " I feel much obliged ELECTRICITY . 45.
Сторінка 49
... extract in the first mash , which will be found the most beneficial mode of brewing every kind of beer . We do not , however , mean that a large quantity of liquor should be turned on at first . See Mashing . - The under - back must be ...
... extract in the first mash , which will be found the most beneficial mode of brewing every kind of beer . We do not , however , mean that a large quantity of liquor should be turned on at first . See Mashing . - The under - back must be ...
Загальні терміни та фрази
a-half acetous fermentation acid appearance atmosphere attenuated barley barrels per quarter better brewers brewhouse bushel carbonic acid casks causes changes of yeast chemical cleansing cloth colour coolers cooling copper diastase Dictionary doubt Edition effect electricity electro-chemical action Engravings evaporation extract fermenting tun flavour fretful gallons Grey Beer gyle gyle-tun healthy heat History hops hordein injurious isinglass J. C. LOUDON JANE MARCET kiln lactic acid liable light yeasty head litmus paper London malt mash mash-tun mentation metals mild beer mixed morocco necessary number of barrels old beer perature perhaps Plates Post 8vo practice prevent proceed process of brewing process of fermentation produced proper quantity of liquor raw wort remain rise SACCHAROMETER second worts sound specific gravity starch stock beer summer brewing tainted take place temperature tion Treatise tun-rooms turned underback unsoundness vats vessel vols wash Woodcuts worts run yeast
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