 But, as Dr. Roberts points out, in order to make this ferment operative it must not be taken after a meal is over. Rather it should be added to the various forms of milk porridge or puddings before they are taken into the mouth. About this there exists...  Southern Medical Record - Сторінка 4781881Повний перегляд - Докладніше про цю книгу
 | 1843 - 148 стор.
...deficient in quantity or impaired in power, wo add tho artificial diastase " maltine." But, as Dr. Eoberts points out, in order to make this ferment operative it must not be taken after a meal is over. Eathcr it should be added to the various forms of milk porridge or puddings before they are taken into... | |
 | 1887 - 810 стор.
...deficient in quantity or impaired in power, we add the arti.'cial diastase, MALTINE. But, as Dr. Rober s points out, in order to make this ferment operative,...must not be taken after a meal is over. Rather it s ould lie added to the various forms of milk porridge or puddings before they are taken into the mouth.... | |
 | 1881 - 670 стор.
...diastase being deficient in quantity or impaired in power, we add the artificial diastase "malt extract." But, as Dr. Roberts points out, in order to make this...the mouth. About this there exists no difficulty. Malt extract is a molasses-like matter and mixes readily with the milk, gruel, etc., without interfering... | |
 | 1881 - 406 стор.
...quantity or impaired in power, we add the artificial diastase "maltine." But, as Dr. Roberts poims out, in order to make this ferment operative it must...without interfering either with its attractiveness in appearance, or its toothsomencss; indeed its sweet taste renders the gruel, etc., more palatable.... | |
 | 1881 - 628 стор.
...guilty of an act of such gross impropriety and indelicacy as the statements referred to would imply." meal is over. Rather it should be added to the various...molasses-like matter and mixes readily with the milk, gruel, &c., without interfering either with its attractiveness in appearance, or its toothsomeness ; indeed... | |
 | 1884 - 926 стор.
...grant a charter to the United States Medical College of New York City. The London Practitioner says : should be added to the various forms of milk porridge...About this there exists no difficulty. Maltine is a molasses like matter and mixes readily with the milk, gruel, etc., without interfering either with... | |
 | 1881 - 614 стор.
...diastase being deficient in quantity or impaired in power, we add the artificial diastase " maltine." But, as Dr. Roberts points out, in order to make this ferment operative it must be taken after a meal is over. Rather it should be added to the various forms of milk porridge or puddings... | |
 | 1882 - 592 стор.
...diastase being deficient in quantity or impaired in power, we add the artificial diastase " maltine." But, as Dr. Roberts points out, in order to make this...molasses-like matter and mixes readily with the milk, gruel, &c., without interfering either with its attractiveness in appearance, or its toothsomeness ; indeed... | |
 | 1882 - 1210 стор.
...diastase being deficient in quantity or impaired in power, we add the artificial diastase " maltine." But, as Dr. Roberts points out, in order to make this...is a molasses-like matter, and mixes readily with milk, gruel, etc., without interfering either with its attractiveness in appearance or its tooth someness... | |
 | 1882 - 848 стор.
...diastase being deficient in quantity or impaired in power, we add the artificial diastase " malt extract." But, as Dr. Roberts points out, in order to make this...the mouth. About this there exists no difficulty. Malt extract is a molasses-like matter and mixes readily with the milk, gruel, etc., without interfering... | |
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