P328,2

1860, July 13.
Pickman Bequest..

LONDON:

Printed by WILLIAM CLOWES and SONS,

Stamford-Street.

ART.

CONTENTS

OF

No. CVII.

Page

I.—1. Narrative of a Second Voyage in Search of a North-

west Passage, and of a Residence in the Arctic Regions,

during the Years 1829-30-31-32-33. By Sir John

Ross, C.B., K.S.A., K.C.S., &c. &c., Captain in the

Royal Navy.

2. The Late Voyage of Captain Sir John Ross, R.N., to

the Arctic Regions, for the Discovery of a North-west

Passage; performed in the Years 1829-30-31-32-33.

From authentic Information and original Documents,

transmitted by William Light, Purser's Steward to the

Expedition. By Robert Huish, author of the Memoirs

of the Princess Charlotte,' Treatise on Bees,' &c. &c.

3. Report from a Select Committee of the House of

Commons, on the Expedition to the Arctic Seas, com-

manded by Captain John Ross, R.N.

II.—Journal of Frances Anne Butler (Fanny Kemble).

III.—The Last Essays of Elia.

IV. History of the Sixteenth and Seventeenth Centuries,

illustrated by original documents. By Frederic von

Raumer. Translated from the German by Lord

Francis Egerton.

V.-The Life of Edmund Kean.

1

39

58

78

VI.-1. Physiologie du Goût: ou Méditations de Gastronomie

Transcendante; Ouvrage Théorique, Historique et à

l'ordre du Jour. Dédié aux Gastronomes Parisiens.

Par Un Professeur (M. Brillat Savarin), Membre de

plusieurs Sociétés Savantes.

2. The French Cook. A System of Fashionable and

Economical Cookery; adapted to the Use of English

Families, &c. By Louis Eustace Ude, ci-devant Cook

to Louis XVI. and the Earl of Sefton, &c. &c. &c.

Twelfth Edition. With Appendix, &c.

109

117