 Grain is the fully matured, clean, sound, air-dry seed of wheat, maize, rice, oats, rye, buckwheat, barley, sorghum, millet, or spelt.  Hearings Before the Committee on Interstate and Foreign Commerce of the ... - Сторінка 380автори: United States. Congress. House. Committee on Interstate and Foreign Commerce - 1906 - 409 стор.Повний перегляд - Докладніше про цю книгу
 | 1908 - 696 стор.
...fermentation of mare's or cow's milk. II. VEGETABLE PRODUCTS. A. GRAIN PRODUCTS. a. GRAINS AND MEALS. 1. Grain is 'the fully matured, clean, sound, air-dry seed...rye, buckwheat barley, sorghum, millet, or spelt. ? Meal is the clean, sound product made by grinding grain. 3. Flour is the fine, clean, sound product... | |
 | 1905 - 462 стор.
...not exceed o. 10 per cent. INTERPRETATION OF RESULTS. Official Definitions and Standards* 1. Grain is the fully matured, clean, sound, air-dry seed of...made by bolting wheat meal and contains not more than 13.5 per cent, of moisture, not less than 1.25 per cent, of nitrogen, not more than io per cent, of... | |
 | Henry Clapp Sherman - 1905 - 268 стор.
...not exceed 0. 10 per cent. INTERPRETATION OF RESULTS. Official Definitions and Standards* 1. Grain is the fully matured, clean, sound, air-dry seed of...made by bolting wheat meal and contains not more than 13.5 per cent. of moisture, not less than 1.25 per cent. of nitrogen, not more than 1.0 per cent. of... | |
 | United States. Bureau of Chemistry - 1905 - 890 стор.
...two and two-tenths (2.2) per cent of ash. 10. Rye ßour is the fine sound product made by bolting rye meal and contains not more than thirteen and one-half...(13.5) per cent of moisture, not less than one and thirty-six hundredths (1.36) per cent of nitrogen, and not more than one and twentyfive hundredths... | |
 | Connecticut Agricultural Experiment Station - 1905 - 590 стор.
...and two-tenths (2.2) per cent. of ash. 10. Rye flour is the fine, sound product made by bolting rye meal, and contains not more than thirteen and one-half...(13.5) per cent. of moisture, not less than one and thirty-six one-hundredths (1.36) per cent. of nitrogen, and not more than one and twenty-five hundredths... | |
 | Vermont. State Board of Health - 1905 - 1256 стор.
...fermentation of mare's or cow's milk. II. Vegetable Products. A. GRAIN PRODUCTS. a. Grains and Meals. \. Grain is the fully matured, clean, sound, air-dry seed of...wheat, maize, rice, oats, rye, buckwheat, barley, sorgum, millet, or spelt. 2. Meal is the clean, sound product made by grinding grain. 3. Flour is the... | |
 | 1905 - 664 стор.
...than ten per cent (10%) of moisture." The standard for common FLOUR reads : "FLOUR is the fine, clean, sound product made by bolting wheat meal and contains not more than thirteen and five tenths per cent (13.5%) of moisture, not less than one and twenty-five hundredths per cent (1.25%)... | |
 | 1905 - 534 стор.
...VEGETABLE PRODUCTS. GRAIN PRODUCTS. Definition.— Grain is the fully matured, clean, sound and dried seed of wheat, maize, rice, oats, rye, buckwheat, barley, sorghum, millet or spelt. Meal is the sound product made by grinding grain. Flour is the fine sound product made by bolting wheat... | |
 | Indiana State Board of Health - 1905 - 414 стор.
...VEGETABLE PRODUCTS. GRAIN PRODUCTS. Definition. — Grain is the fully matured, clean, sound and dried seed of wheat, maize, rice, oats, rye, buckwheat, barley, sorghum, millet or spelt. Meal is the sound product made by grinding grain.' Flour is the fine sound product made by bolting... | |
 | Maine Agricultural Experiment Station - 1906 - 304 стор.
...B. MILK AND ITS PRODUCTS.* II. VEGETABLE PRODUCTS. A. GRAIN PRODUCTS. (a) GRAINS AND MEALS. 1. Grain is the fully matured, clean, sound, air-dry seed of...Meal is the sound product made by grinding grain. •The inspection of milk and other dairy products, and their imitations is intrusted by Chapter 39... | |
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