Modern cookery, in all its branches1845 - 80 стор. |
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Інші видання - Показати все
Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple ... Sarah Josepha Buell Hale,Eliza Acton Попередній перегляд недоступний - 2013 |
Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple ... Sarah Josepha Buell Hale,Eliza Acton Попередній перегляд недоступний - 2018 |
Загальні терміни та фрази
almonds anchovies baked beef black pepper bones bread bread-crumbs broth brown gravy cakes carrots catsup cayenne clean cloves cold water colour cooks cream currants cutlets dessertspoonful dish drain eggs ENTREMETS eschalots flavour flour forcemeat four ounces fowl fresh butter fried fruit gently grated rind gravy half a pint half a pound herbs hour isinglass jelly juice lemon lemon-juice lightly mace meat melted butter milk minced minutes mixed mould mushrooms mutton nutmeg onions ounces ounces of butter ounces of sugar oven pared parsley pepper perfectly pickle pint port wine pudding quantity quart receipt rice roast round saltpetre saucepan seasoning sent to table served sieve simmer six ounces skin slice soup spoonful stewed stewpan stir strained sufficient sugar syrup tablespoonful teaspoonful tender thick thickened thin three ounces three quarters throw veal vinegar white pepper white sauce whole yolks
Популярні уривки
Сторінка 385 - ... from an hour and a quarter to an hour and a half...