Oxidants, Antioxidants And Free Radicals

Передня обкладинка
Steven Baskin, Harry Salem
CRC Press, 12 лист. 1997 р. - 450 стор.
This volume collates articles investigating antioxidant, oxidant and free radical research. It examines the role of such research in health and disease, particulary with respect to developing greater understanding about the many interactions between oxidants and antioxidants, and how such substances may act as natural protectants and /or natural toxicants.

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Вибрані сторінки

Зміст

Oxygen and Its Derivatives
5
CHAPTER
6
Chain Reactions and the Role of Antioxidants
11
CHAPTER 2
23
Introduction and Measurement
40
Introduction and Measurement
49
Conclusions
60
CHAPTER 3
79
Vitamin E
216
References
222
Toxicity of Oxygen and Ozone
227
Comparison of Models
233
Peroxidation of Lipids and AlcoholInduced Liver Damage
239
Conclusions
251
CHAPTER 15
259
Mechanisms of ROIInduced Tissue Injury
266

Cataract
86
CHAPTER 4
95
Roles of Dietary Fat and Vitamin E in Chronic Diseases
102
References
108
and Atherosclerosis
115
Response of Antioxidant System to Physical and Chemical Stress
125
CHAPTER 7
143
Summary and Conclusions
157
CHAPTER 9
171
Prophylactic and Therapeutic UpRegulation of GSH
184
CHAPTER 10
193
References
200
References
206
CHAPTER 16
273
Classes of Particles
279
Summary and Conclusions
286
BisTrifluoromethylDisulfide TFD
295
Perfluoroisobutylene PFIB
306
CHAPTER 18
315
Summary
324
Disclaimer
325
Interactions of Antioxidants
332
CHAPTER 20
341
Conclusions
348
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Інші видання - Показати все

Oxidants, Antioxidants And Free Radicals
Steven Baskin,Harry Salem
Обмежений попередній перегляд - 2017
Oxidants, Antioxidants And Free Radicals
Steven Baskin,Harry Salem
Обмежений попередній перегляд - 2017
Oxidants, Antioxidants and Free Radicals
Steven Baskin,Harry Salem
Попередній перегляд недоступний - 2020

Загальні терміни та фрази

a-tocopherol Acad activity adducts adenosine amino acids animals anion antioxidant antioxidant enzymes ascorbic acid atherosclerosis B-carotene beta-carotene Biochem Biol biological Biophys blood cancer carcinogenesis cells cellular Chem chemical Clin compounds concentrations coronary coulometric decreased detection diet dietary doses effects electron enzyme ethanol exercise exposure fatty acids formation free radical function glutathione GSSG Halliwell heart HPLC human hydrogen peroxide hydroxyl radical hypotaurine increased induced inhibition intake iron lipid peroxidation lipoprotein liver lung macrophages measured mechanisms membrane metabolism metal mitochondrial molecules N-acetylcysteine Natl nitric oxide Nutr O₂ oxidative damage oxidative injury oxidative stress ozone Packer particles Pharmacol Physiol plasma postischemic production protective protein PUFA pulmonary reaction reactive oxygen redox reduced reperfusion risk role scavenger selenium serum species spin trap studies superoxide dismutase taurine tissue tocopherol toxicity Toxicol tyrosine vitamin E levels vitamin E supplementation vitro vivo zinc

Посилання на книгу

Про автора (1997)

Baskin, Steven; Salem, Harry

Бібліографічна інформація

НазваOxidants, Antioxidants And Free Radicals
РедакториSteven Baskin, Harry Salem
Виданняілюстроване
ВидавецьCRC Press, 1997
ISBN1560326441, 9781560326441
Обсяг450 стор.
  
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