Consuming Geographies: We are where We EatPsychology Press, 1997 - 236 стор. Food occupies a seemingly mundane position in all our lives, yet the ways we think about shopping, cooking and eating are actually intensely reflexive. The daily pick and mix of our eating habits is one way we experience spatial scale. From the relationship of our food intake to our body-shape, to the impact of our tastes upon global food-production regimes, we all read food consumption as a practice which impacts on our sense of place. |
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Consuming Geographies: We are where We Eat David Bell,Gill Valentine Обмежений попередній перегляд - 1997 |
Consuming Geographies: We Are Where We Eat David Bell,Gill Valentine Обмежений попередній перегляд - 2013 |
Consuming Geographies: We are where We Eat David Bell,Gill Valentine Попередній перегляд недоступний - 1997 |