Perfection Salad: Women and Cooking at the Turn of the CenturyPerfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way Across the U.S.A. |
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LibraryThing Review
Рецензія користувача - SeriousGrace - LibraryThingThis was a great read on so many levels. Laura Shapiro writes with an easy and often humorous style. If you are interested in the science behind cooking; the chemical process of cooking food or the ... Читати огляд повністю
LibraryThing Review
Рецензія користувача - amelish - LibraryThingA social history of changing attitudes towards cooking and other aspects of homemaking, specifically the emergence of domestic science aka home economics towards the end of the 19th century. The re ... Читати огляд повністю
Зміст
TOASTED MARSH MALLOWS STUFFED WITH RAISINS | 3 |
DRUDGERY DIVINE | 11 |
AND THE KITCHEN BECOMES THE WORKSHOP OF THE SKIES | 32 |
Авторські права | |
11 інших розділів не відображаються
Інші видання - Показати все
Perfection Salad: Women and Cooking at the Turn of the Century Laura Shapiro Обмежений попередній перегляд - 2008 |
Perfection Salad: Women and Cooking at the Turn of the Century Laura Shapiro Обмежений попередній перегляд - 2008 |
Perfection Salad: Women and Cooking at the Turn of the Century Laura Shapiro Попередній перегляд недоступний - 1995 |
Загальні терміни та фрази
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Посилання на книгу
Food, Morals, and Meaning: The Pleasure and Anxiety of Eating John Coveney Обмежений попередній перегляд - 2000 |
Exotic Appetites: Ruminations of a Food Adventurer Lisa Maree Heldke Попередній перегляд недоступний - 2003 |
Бібліографічна інформація
| Назва | Perfection Salad: Women and Cooking at the Turn of the Century Food Series Modern Library food Modern Library |
| Автор | Laura Shapiro |
| Видання | ілюстроване, передрук |
| Видавець | Modern Library, 2001 |
| ISBN | 0375756655, 9780375756658 |
| Обсяг | 274 стор. |
| Експортувати бібліографічний опис | BiBTeX EndNote RefMan |