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" Standard prime steam lard should be solely the product of the trimmings and other fat parts of hogs, rendered in tanks by the direct application of steam, and without subsequent change in grain or character by the use of agitators or other machinery,... "
Meats and Meat Products - Сторінка 269
автори: William Henry Tomhave - 1925 - 418 стор.
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Report of the Commissioner of agriculture 1888

U.S. department of agriculture Commissioner's OFfice - 1889 - 842 стор.
...steam lard is thus defined by the Chicago Board of Trade : " Prime akam lard.— Standard prime steam lard shall be solely the product of the trimmings...grain or character by the use of agitators or other maohinery, except as such change may unavoidably come from transportation. It shall have proper color,...
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Report of the Secretary of Agriculture ...

United States. Department of Agriculture - 1889 - 858 стор.
...steam lard is tima defined by the Chicago Board of Trade : " Prime steam lard. — Standard prime steam lard shall be solely the product of the trimmings...application of steam, and without subsequent change m grain or character by the use of agitators or other machinery, except as such change may unavoidably...
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Yearbook

1889 - 860 стор.
..." Prime sieam lard. — Standard prime steam lard shall be solely the product of the trimmings aud other fat parts of hogs, rendered in tanks by the direct application of steam, and without subsequen! change in grain or character by the use of agitators or other machinery, except as such...
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Handbook of Subsistence Stores ...: 1896

United States. War Department. Subsistence Department - 1896 - 212 стор.
...steam lard is thus defined by the regulations of the Chicago Board of Trade: ' ' Standard prime steam lard shall be solely the product of the trimmings...rendered in tanks by the direct application of steam, without subsequent change in grain or character by the use of agitators or other machinery, except...
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Handbook of Subsistence Stores: For Use in the Army of the United States

United States. War Department. Subsistence Department - 1896 - 212 стор.
...steam lard is thus defined by the regulations of the Chicago Board of Trade : "Standard prime steam lard shall be solely the product of the trimmings...rendered in tanks by the direct application of steam, without subsequent change in grain or character by the use of agitators or other machinery, except...
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A Practical Treatise on Animal and Vegetable Fats and Oils ..., Том 1

William Theodore Brannt - 1896 - 596 стор.
...will be made. Prime steam lard is thus denned by the Chicago Board of Trade : " Standard prime steam lard shall be solely the product of the trimmings and other fat parts of the hogs rendered in tanks by direct application of steam, and without subsequent change in grain or...
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Annual Statement of the Trade and Commerce of Chicago, Том 40

Chicago Board of Trade - 1898 - 462 стор.
...tierce. PRIME STEAM LAUD. Standard prime steam lard should be solely the product of the J^uiretrimmings and other fat parts of hogs, rendered in tanks by...agitators or other machinery, except as such change may imavoidably come from transportation. It must have proper color, flavor and soundness for keeping,...
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Annual Statement of the Trade and Commerce of Chicago, Том 44

Chicago Board of Trade - 1902 - 498 стор.
...tierce. PRIME STEAM LARD. Standard prime steam lard should be solely the product of the Requiretrimmings and other fat parts of hogs, rendered in tanks by...without subsequent change in grain or character by the \\se of agitators or other machinery, except as such change may unavoidably come from transportation....
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Annual Statement of the Trade and Commerce of Chicago, Том 45

Chicago Board of Trade - 1903 - 486 стор.
...tierce. PRIME STEAM LARD. Standard prime steam lard should be solely the product of the Requiretrimmings and other fat parts of hogs, rendered in tanks by...character by the use of agitators or other machinery, exceptas such change may unavoidably come from transportation. It must have proper color, flavor and...
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Cottonseed Products: A Manual of the Treatment of Cottonseed for Its ...

Leebert Lloyd Lamborn - 1904 - 272 стор.
...Packing Oleomargarine for Market. prime steam lard, which is defined by the Chicago Board of Trade as solely the product of the trimmings and other fat...character by the use of agitators or other machinery. Prime steam lard may be greatly improved in quality by washing with water containing sodium chloride...
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