 Sides, the back-bone should be taken out, hench-bone and breast-bone sawed or cut down smooth and even with the face of the Side, feather of blade-bone not to be taken out, and side not to be back-strapped or flanked.  Meats and Meat Products - Сторінка 167автори: William Henry Tomhave - 1925 - 418 стор.Повний перегляд - Докладніше про цю книгу
 | Cincinnati (Ohio). Chamber of Commerce and Merchants' Exchange - 1879 - 274 стор.
...or tlanked. SIIOKT RIK SIDES. To make Short Rib Sides, the backbone should be taken out, hench-bone and breast-bone sawed or cut down smooth and even with the face of the Side, feather of blade-bone not to be taken out, and Side not to be back-strapped or Hanked. LO.NO CI.F.AR... | |
 | Cincinnati (Ohio). Chamber of Commerce and Merchants' Exchange - 1880 - 280 стор.
...flunked. SHORT Kill SIIIKS. To make Short Rib Sides, the baek-l>one should be taken out, hencli-bone and breast-bone sawed or cut down smooth and even with the face of the Side, feather of blade-bone not to be taken out, and Side not to be back-strapped or flanked. IM; CLEAR SIDKS.... | |
 | Cincinnati (Ohio). Chamber of Commerce and Merchants' Exchange - 1881 - 314 стор.
...knee-joint; shoulder ribs, neck-bone, and back-bone taken out; blood-vein lifted and cut out; hench-bone and breast-bone sawed or cut down smooth and even with the face of the Side, and Sides not to be back-strapped or flanked. Ribs must not be scribed. LOKG BIB SIDES. Long Rib Sides... | |
 | Chamber of Commerce and Merchants' Exchange (Cincinnati, Ohio) - 1883 - 382 стор.
...SHORT BIB SIDES. To make Short Rib Sides, the back-bone should be taken out, hencb-bonu and breast-hone sawed or cut down smooth and even with the face of the Side, feather of blade-bone not to be taken out, and side not to be back-strapped or Hanked. LONG CLKAK SIDES.... | |
 | United States. Congress. Senate - 1884 - 1042 стор.
...or flanked. SHORT RIB SIDES. To make short rib sides the back -bone should be taken out, bench-bone and breastbone sawed or cut down smooth and even with the face of the side, feather of bladebone not to be taken out, and side not to be back-strapped or flanked. LONG CLEAR SIDES.... | |
 | Cincinnati (Ohio). Chamber of Commerce and Merchants' Exchange - 1888 - 408 стор.
...or flanked. SHORT RIB SIDES. To make Short Rib Sides, the back-bone should be taken out, hench-bone and breast-bone sawed or cut down smooth and even with the face of the Side, feather of blade-bone not to be taken out, and side not to be back-strapped or flanked. LONG CLEAR... | |
 | Cincinnati (Ohio). Chamber of Commerce and Merchants' Exchange - 1892 - 320 стор.
...knee-joint; shoulder ribs, neck-bone, and back-bone taken oui; blood-vein lifted and cut out; hench-bone and breast-bone sawed or cut down smooth and even with the face of the Side, and Sides not to be back-strapped or flanked. Ribs must not be scribed. LONG RIB SIDES. Long Rib Sides... | |
 | Chicago Board of Trade - 1893 - 480 стор.
...bones, and ribs must be taken out, also the leg bone and blade, henchbone and breastbone sawed off or cut down smooth and even with the face of the side. EXTRA LONG CLEAR SIDES. Should be cut and trimmed in all respects like the long clear, HOW mnde. except... | |
 | Cincinnati (Ohio). Chamber of Commerce and Merchants' Exchange - 1897 - 328 стор.
...knee-joint; shoulder ribs, neck-bone, and back-bone taken out; blood-vein lifted and cut out; hencb-bone and breast-bone sawed or cut down smooth and even with the face of the Side, and Sides not to be back-strapped or flanked. Ribs must not be scribed. LONO RIB SIDES. Long Rib Sides... | |
 | Cincinnati (Ohio). Chamber of Commerce and Merchants' Exchange - 1898 - 326 стор.
...or flanked. SHORT REB SIDES. To make Short Rib Sides, the back-bone should be taken out, hench-bone and breast-bone sawed or cut down smooth and even with the face of the Side, feather of blade-bone not to be taken out, and side not to be back-strapped or flanked. LONG CLEAR... | |
| |
