The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables ... Also, Some Recollections of the Life of Philip Miller ...Longman, Brown, Green, & Longmans, 1843 - 343 стор. |
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Сторінка 1
... native of Africa , and also of some of the warmest parts of Italy , whence it was first brought to this country in the reign of Henry the Eighth , in the year 1548 ; and , from the moisture of our climate , and the attention bestowed ...
... native of Africa , and also of some of the warmest parts of Italy , whence it was first brought to this country in the reign of Henry the Eighth , in the year 1548 ; and , from the moisture of our climate , and the attention bestowed ...
Сторінка 5
... native of this country , being found wild in Essex and Lincolnshire . It is also found on the borders of the river Euphrates , in Asia , where it grows to a very large size . Asparagus is said to promote appetite , but is not considered ...
... native of this country , being found wild in Essex and Lincolnshire . It is also found on the borders of the river Euphrates , in Asia , where it grows to a very large size . Asparagus is said to promote appetite , but is not considered ...
Сторінка 22
... native of the East , and particularly of Egypt ; but it has been known in this country from time immemorial , and was in all probability introduced by the Romans . The seeds are the only part used in cookery ; which , after being boiled ...
... native of the East , and particularly of Egypt ; but it has been known in this country from time immemorial , and was in all probability introduced by the Romans . The seeds are the only part used in cookery ; which , after being boiled ...
Сторінка 27
... native of Sicily and of the sea- coast of the south of Europe . It was introduced into this country , with many other culinary plants , in the year 1548 . There are six varieties of the beet in cultivation for culinary purposes , but ...
... native of Sicily and of the sea- coast of the south of Europe . It was introduced into this country , with many other culinary plants , in the year 1548 . There are six varieties of the beet in cultivation for culinary purposes , but ...
Сторінка 39
... native to obtain good crops . The principal seasons for sowing the main crops are March and April for the autumn and winter pro- ductions , and May and the beginning of June for the principal successive crops to come in for the spring ...
... native to obtain good crops . The principal seasons for sowing the main crops are March and April for the autumn and winter pro- ductions , and May and the beginning of June for the principal successive crops to come in for the spring ...
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Загальні терміни та фрази
afterwards agreeable asparagus autumn beans boiled botanic name cabbage Cantaleupe capsicum cloth colour covered cress cucumbers culinary cultivated culture dish drills dung dwarf earth Edition England excellent Fcap flavour flowers Foolscap 8vo frame fruit garden green grow growth hardy heat height herb hot-bed inches J. C. Loudon keep Kidney Bean laid late latter leaves lettuce light rich London manure marjoram melon method moist mould mushrooms native observed onion open ground parsley parsnip peas Philip Miller piece of ground pits plants potatoes pots principal produce propagated purpose qualities quantity radish raised rhubarb roots rows salads salsafie sea-kale season shallot shoots six inches soil sort soups sowing the seed sown spinach spring stalks sufficient summer taste thick thinned three feet three inches three or four tivated truffles turnip variety vegetable Vignette Titles vols warm weather weeds weeks winter young
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