The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables ... Also, Some Recollections of the Life of Philip Miller ...Longman, Brown, Green, & Longmans, 1843 - 343 стор. |
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Сторінка 2
... flowers open , are boiled in salted water , till all such parts of them become soft as are capable of being so . The scales are then plucked off one by one ; the lower part , or bottoms , as they are called , are dipped in a mixture of ...
... flowers open , are boiled in salted water , till all such parts of them become soft as are capable of being so . The scales are then plucked off one by one ; the lower part , or bottoms , as they are called , are dipped in a mixture of ...
Сторінка 21
... flower in June and July ; they were introduced into this country in the year 1573 , but were very partially used till the beginning of the last century . The French are now so partial to the flavour and qualities of this plant , that ...
... flower in June and July ; they were introduced into this country in the year 1573 , but were very partially used till the beginning of the last century . The French are now so partial to the flavour and qualities of this plant , that ...
Сторінка 26
... flowers appear , cut them down to within a few inches of the ground . New stems will spring from the root , and produce a very late crop of beans . Nothing is required to be done , after the beans 26 THE VEGETABLE CULTIVATOR .
... flowers appear , cut them down to within a few inches of the ground . New stems will spring from the root , and produce a very late crop of beans . Nothing is required to be done , after the beans 26 THE VEGETABLE CULTIVATOR .
Сторінка 41
... flower , and set them nearly upright in moist sand or light mould , where they will continue to vegetate , and come to perfec- tion sufficiently to answer the purpose intended . Another method is practised by some of the market ...
... flower , and set them nearly upright in moist sand or light mould , where they will continue to vegetate , and come to perfec- tion sufficiently to answer the purpose intended . Another method is practised by some of the market ...
Сторінка 46
... flower and seed , and soon after wholly perishing . Culture . Fortunately the cabbage , one of our most valuable vegetables , can be cultivated by the most simple and easy means : it grows in most soils likely to nourish a plant , and ...
... flower and seed , and soon after wholly perishing . Culture . Fortunately the cabbage , one of our most valuable vegetables , can be cultivated by the most simple and easy means : it grows in most soils likely to nourish a plant , and ...
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afterwards agreeable asparagus autumn beans boiled botanic name cabbage Cantaleupe capsicum cloth colour covered cress cucumbers culinary cultivated culture dish drills dung dwarf earth Edition England excellent Fcap flavour flowers Foolscap 8vo frame fruit garden green grow growth hardy heat height herb hot-bed inches J. C. Loudon keep Kidney Bean laid late latter leaves lettuce light rich London manure marjoram melon method moist mould mushrooms native observed onion open ground parsley parsnip peas Philip Miller piece of ground pits plants potatoes pots principal produce propagated purpose qualities quantity radish raised rhubarb roots rows salads salsafie sea-kale season shallot shoots six inches soil sort soups sowing the seed sown spinach spring stalks sufficient summer taste thick thinned three feet three inches three or four tivated truffles turnip variety vegetable Vignette Titles vols warm weather weeds weeks winter young
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