The Vegetable Cultivator: Containing a Plain and Accurate Description of All the Different Species and Varieties of Culinary Vegetables ... Also, Some Recollections of the Life of Philip Miller ...Longman, Brown, Green, & Longmans, 1843 - 343 стор. |
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Сторінка ix
... Cucumber 20. Endive 21. Fennel 22. Garlic 23. Guinea Pepper or Capsicum · · 132 5 20 · 22 27 31 · 33 35 · 42 - 43 · 50 - 53 · 58 · 67 · 73 75 76 · 77 - 78 - 105 · 111 - 114 · . 115 No. Page 24. Horse Radish - 120 25. Indian Cress.
... Cucumber 20. Endive 21. Fennel 22. Garlic 23. Guinea Pepper or Capsicum · · 132 5 20 · 22 27 31 · 33 35 · 42 - 43 · 50 - 53 · 58 · 67 · 73 75 76 · 77 - 78 - 105 · 111 - 114 · . 115 No. Page 24. Horse Radish - 120 25. Indian Cress.
Сторінка 115
... CAPSICUM . Guinea pepper , more generally known by the botanic name of Capsicum , which was given to it by the early writers in that science , signifying to bite , from the hot biting acrid taste of the fruit . There are several ...
... CAPSICUM . Guinea pepper , more generally known by the botanic name of Capsicum , which was given to it by the early writers in that science , signifying to bite , from the hot biting acrid taste of the fruit . There are several ...
Сторінка 116
... capsicum of English growth , the follow- ing is given , as communicated to the author many years ago , and practised with success . For the purpose of pickling , the bell - shaped capsicum , introduced into this country in 1759 , is ...
... capsicum of English growth , the follow- ing is given , as communicated to the author many years ago , and practised with success . For the purpose of pickling , the bell - shaped capsicum , introduced into this country in 1759 , is ...
Сторінка 117
... capsicum , or bird pepper ( hereafter described ) , is generally used , being the most acrid of all the varieties . The fruit should be gathered when fully ripe , and well dried in the sun ; it is then ground , and after a few hours ...
... capsicum , or bird pepper ( hereafter described ) , is generally used , being the most acrid of all the varieties . The fruit should be gathered when fully ripe , and well dried in the sun ; it is then ground , and after a few hours ...
Сторінка 118
... capsicum as before noticed , some annual ( the principal for culi- nary purposes ) , some biennial , lasting a year or two with the assistance of a stove ; while others , of a more shrubby growth and longer duration , are con- stantly ...
... capsicum as before noticed , some annual ( the principal for culi- nary purposes ) , some biennial , lasting a year or two with the assistance of a stove ; while others , of a more shrubby growth and longer duration , are con- stantly ...
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Загальні терміни та фрази
afterwards agreeable asparagus autumn beans boiled botanic name cabbage Cantaleupe capsicum cloth colour covered cress cucumbers culinary cultivated culture dish drills dung dwarf earth Edition England excellent Fcap flavour flowers Foolscap 8vo frame fruit garden green grow growth hardy heat height herb hot-bed inches J. C. Loudon keep Kidney Bean laid late latter leaves lettuce light rich London manure marjoram melon method moist mould mushrooms native observed onion open ground parsley parsnip peas Philip Miller piece of ground pits plants potatoes pots principal produce propagated purpose qualities quantity radish raised rhubarb roots rows salads salsafie sea-kale season shallot shoots six inches soil sort soups sowing the seed sown spinach spring stalks sufficient summer taste thick thinned three feet three inches three or four tivated truffles turnip variety vegetable Vignette Titles vols warm weather weeds weeks winter young
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