Whole-grain Foods in Health and DiseaseLen Marquart, Joanne L. Slavin, R. Gary Fulcher American Association of Cereal Chemists, 2002 - 382 стор. This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resulting from consumption of whole-grains as well as information on consumer knowledge, attitudes, and behaviors toward whole-grain foods. |
Загальні терміни та фрази
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