Rheological Methods in Food Process EngineeringFreeman Press, 1996 - 418 стор. Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity. |
Загальні терміни та фрази
angular velocity apparent viscosity biaxial extensional calculated capillary coefficient compression concentric cylinder system cone and plate constant curve deformation determined diameter dimensionless dough dynamic elastic entrance equation evaluated Example Problem experimental data extensional flow extensional viscosity Fanning Friction Factor flow behavior index flow rate fluid foods frequency Herschel-Bulkley impeller instrument J.F. Steffe laminar flow linear maximum measured mixer viscometer modulus Newtonian fluids non-Newtonian fluids normal stress normal stress difference oscillatory testing parallel plate parameters pipe plotted polymer power law fluid pressure drop rad/s radius Reynolds number rheogram Rheol rheological rheological properties rheometer rotational sample shear rate shear stress simple shear solution squeezing flow steady shear strain rate stress relaxation Table temperature tensile Texture Stud thixotropy torque tube typical uniaxial values vane method velocity profile versus viscoelastic viscometry volumetric flow rate yield stress σο σω
Популярні уривки
Сторінка 12 - ... the greatest stress which a material is capable of sustaining without any deviation from proportionality of stress to strain (Hooke's law).
Сторінка 13 - Yield strength is the stress at which a material exhibits a specified limiting deviation from the proportionality of stress to strain. The deviation is expressed in terms of strain, percent offset, total extension under load, etc. Determine yield strength by one of the following methods: 13.2.1 Offset Method— To determine the yield strength by the "offset method...
Сторінка 12 - Poisson's ratio. 6. elastic limit [FL~2] — the greatest stress which a material is capable of sustaining without any permanent strain remaining upon complete release of the stress.
Сторінка 400 - Rheological models used for the prediction of the flow properties of food products: A literature review.
Сторінка 398 - The Cox-Merz rule extended: A rheological model for concentrated suspensions and other materials with a yield stress.
Сторінка 411 - Prud'homme. 1988. Wall slip corrections for Couette and parallel disk viscometers, J.
Сторінка 119 - K is the thermal conductivity, p is the density and Cp is the specific heat of the material (silicon).
Сторінка 401 - A Critical Appraisal of Available Methods for the Measurement of Extensional Properties of Mobile Systems, in Techniques in Rheological Measurements, Ed.
Сторінка 396 - Converging flow and stretching flow: a compilation, J. Non-Newtonian Fluid Mech. 4, 2338 (1978).
Сторінка 397 - Influence of temperature on the dynamic and steady-shear rheology of pectin dispersions, Carhohydr.
Посилання на книгу
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Engineering Properties of Food, Second Edition M.A. Rao,Syed S.H. Rizvi,Ashim K. Datta Обмежений попередній перегляд - 1994 |